Foraging Teacher

Wilderness Woman



The main area of my business is teaching wild food foraging, landscape photography and dowsing with the secondary being a gardener and tree surgeon. I am also a Volunteer Conservation Officer for a local conservation charity, meaning I caretake a particular site and work on others. I run events teaching foraging from spring greens to foreshore foods to autumn fungi and my slug recipe is second to none! I can be hired by organisations to run events on their land and even go to clients' land to see what they can eat on their own land.

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