Taste the Wild
My wife Rose and I set up Taste the Wild in 2008 to promote wild foods as exciting ingredients and reconnect people with real food. We teach foraging in a range of habitats, from our own private woodland to the varied British coastline, and my background as a chef allows us to fully explore the culinary possibilities of what we find.
Since Taste the Wild began we have worked with many different groups, with ages ranging from 7 to 80 and backgrounds from merchant banking to herbalism. We have worked behind the scenes on popular TV shows and been advisors to newspapers and publishers.
Everyday we learn new things and will always endeavour to find new and exciting ways to teach and inspire people.