Cook, writer, forager, gardener, brewer, infuser, and experimenter in all things food related. Consultant. Chicken whisperer, beekeeper. Formerly Head of Food at Friska, winners of OFM Awards Best Ethical Restaurant 2014. Co-owner of Forage & Fire, a wild and off-grid events catering company. Now in France, trying to live off the fat of the land (which is not, it turns out, easy), and writing about it all for Locavore Magazine. Tall.