Andy Hamilton



Andy Hamilton has been writing, studying and teaching foraging since the turn of the century. The author of Booze for Free, he has developed Gin Safari's and booze walks which are a way, drink in hand, to engage those who wouldn't normally be interested in the outdoors to go foraging in an entertaining manner. In a similar manner he is developing wild treat walks, engaging children with the wild through eating cakes and sweets made from foraged ingredients.

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