Foraging Teacher

Lynton Davidson



Roaming slowly on the Isle of Jura in Scotland’s Inner Hebrides. Guided wild food walks and workshops, seaweed and coastal foraging, freediving for food, brewing wild kombucha, fermenting and preservation, simple and practical uses of wild foods. Foraging as a way of slowing down, noticing, connecting and being. Private, community, family and children all welcome. Contact for consultancy.

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